Diogo Morgado

25 Replies to “Diogo Morgado”

1. These Bucks and Manga Cakes are starting a race war in America….same Recipe in Italy with the hordes of Boat Bucks….

   Let me share my Las Vegas restaurant recipe TOM CRUISE that damn drunken Irish MICK stole:

   Tom Cruise’s Linguine with

   Zesty Red Clam Sauce

   This is not your typical red clam sauce. You use freshly steamed clams here, served in their shells, in a light tomato sauce heady with garlic, that is peppery, too.

   Ingredients
   Tomato Sauce

   1/2 cup olive oil
   1/4 cup cloves garlic, crushed*
   1/4 cup capers, undrained
   2 cups chopped parsley plus 1/2 cup additional for garnish
   2 cups chopped plum tomatoes
   3/4 cup fresh lemon juice
   3/4 cup dry white wine
   1/2 teaspoon crushed red pepper flakes
   1 teaspoon salt
   1 heaping teaspoon freshly ground black pepper
   Pasta

   1 pound linguine
   Clams

   30 littleneck clams, scrubbed
   1/4 cup chopped garlic
   1 cup dry white wine
   1 cup vegetable broth or water

   Instructions
   Tomato Sauce: Heat the oil in a large saucepan until hot. Add the garlic and capers, then carefully add the parsley. Stand back because the oil may spatter. Add the tomatoes, lemon juice, wine, pepper flakes, salt, and black pepper. Cook, stirring occasionally, for 15 minutes.
   Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions until firm but tender. While the pasta is cooking, steam the clams.
   Clams: Place the clams in another large pot with the garlic, wine, and vegetable broth. Cover and bring to a boil over high heat, shaking the pot, until all the shells are open. Leaving the open clams in the pot, drain off all but 1/4 cup of the steaming liquid and stir it into the tomato sauce. Cover the clams and keep warm while preparing the rest of the dish.
   Drain the linguine and add to the tomato sauce. Cook over high heat for about 4 minutes to heat through.
   Divide the pasta among 6 heated bowls. Top each serving with 5 clams and garnish with the remaining parsley.
   Makes about 4 1/2 cups of sauce – Serves 6

   * To crush garlic, use the same technique you do to peel it. First separate the cloves from the head. Put the flat side of a knife down on one garlic clove at a time and with your other hand smack the knife right over the clove. This should split the garlic peel with one whack. If it doesn’t, try again. Remove the peels and use the cloves whole.

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2. U CAN’T SAY CLAM!!! u must never call us clams…or say we are KOOKS

   OUR DEFAMATION LEAGUE WILL HAVE YOUR WAP, GUIDO, JERSEY SHORE ASS FOR CALLING US CLAMS

   SDL

   SCIENTOLOGY DEFAMATION LEAGUE

   fuck U nicky, i ain’t scared of no greaseball like u

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3. STOP LOSING YOUR TEMPER hens (it is illegal in sweden to call children boys and girls) the new word is hen

   http://www.youreyeswideshut.com/red/anger.htm

   i have a word replacer plugin

   but you gotta tell me what words are VERBOTTEN

   forbidden

   gonna be alot of work to replace, buck, clam, fairy, etc, yadda yadda yadda

   but we can rewrite the new 1984 new world order dictionary

   — signed, the thought police

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4. Portugal gave African empire back with HUGE/YUGE population boom to the blacks…can’t say black/negro either now….negro = black in portuguese/latin languages…this far left thought police are going to far…i hate the dollar store, the bucks, the economic prison, the poverty industry

   Luis has “buck” blood, jew blood, amazon indian blood, maybe even east indian blood from what the porkchops conquered in the spice trade…but porks and croats/borats felt left out when we didn’t have any ethnic slurs….felt lonely without porkchop or borat/croat jokes..

   soros is paying these anti fa thought police

   they are PAID agent provacateurs of the left

   like salazar and pavelic were agent provacateurs of the right

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5. MONEY IS GREAT!!! I like MONEY

   i’m a winner, and u r all losers in the monopoly game,

   NEXT

   casino on MaRS

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